Over the last few decades, celebrity chef Rachael Ray has propelled herself from humble beginnings to dominating the world of cooking. Being in the spotlight changes everyone, but just how much of an effect has it had on this star?
[post_page_title]Learning from the best[/post_page_title]
If her childhood is anything to go by, Rachael was always destined to spend her life in the kitchen. Her parents managed several restaurants where Rachael and her siblings spent a lot of time. .
Being around food certainly left a mark on the aspiring chef. This continued well after her parents divorced, with Rachael’s mother going on to run more restaurants around upstate New York with her daughter in tow
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