[post_page_title]Taking the biscuit[/post_page_title]
So we really want to know – when a package says gluten free, what exactly does that mean? Does it meant that there has been no wheat at all where the product was produced? Does it mean that it is a food which is fine for people with Celiac’s disease to eat? Or, is it like we are thinking, just a way for companies to sell more product? The FDA does not really regulate it, so food companies can write it wherever they please.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40
