[post_page_title]What the people want[/post_page_title]
The reason Rachael has managed to thrive in her career, despite her faults in the kitchen, is likely because she’s so relatable. People at home aren’t worried about making their meals look restaurant worthy, nor do they want to have to measure every single ingredient they use. The point of Rachael’s cooking is that it’s quick and easy. You don’t need to have any special techniques to make it, so why should she need experience? Her passion for food is enough to get the job done, and that’s what matters.
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