[post_page_title]Sponge for knowledge[/post_page_title]
Indeed, the restaurant was located right near an amusement park, so there were always a lot of people in the vicinity, looking for some grub. Rachael was eight years old at the time, and she was immersed within herself some crucial cooking tips. She might not have an “official cooking license,” but there are some things that you learn simply from experience. She was able to be a fly in the wall at a top tier restaurant that her mother managed, and her exposure to good cooking didn’t stop there.
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