Black apples worth $7 each aren't worth it for farmers to mass produce them

[post_page_title]A difference in taste[/post_page_title]
However, it seems as though the Black Diamond apple is not only different in its appearance. Those who have eaten this rare fruit have noted that the black apple also tastes very different from the red or green apple.

It’s believed that the thick skin and flesh of the apple means that it much crispier than the average Granny Smith or Pink Lady, and the taste of the apple is also much sweeter. This is because they are chock-full of glucose that gives it a perfectly natural and sweet taste.