Black apples worth $7 each aren't worth it for farmers to mass produce them

[post_page_title]If you’re in Tibet…[/post_page_title]
Black Diamond apples aren’t the only things worth coming to Tibet for, though. Apart from that land’s mesmerizing natural beauty, it also has rich and unique traditions when it comes to food. There’s no getting around it – if you visit Tibet you’re going to have some yak.

Found all across the Tibetan Plateau, these animals contribute a lot to the Tibetan kitchen. Yak meat is noted for being a particular delicacy, as is Tibetan yoghurt – made with yak milk, naturally! Not hungry? Try traditional butter tea, made with yak butter.