Black apples worth $7 each aren't worth it for farmers to mass produce them

[post_page_title]Up in the mountains[/post_page_title]
Yes, the Black Diamond apple has so far only been grown around 3,100 meters above sea level in Nyingchi, Tibet. They grow on trees almost identical to those that grow red and green apples, but the fruit these trees bear couldn’t be any more different to the ones we find in the supermarkets.

Instead of being pale or multi-colored, these apples have a deep purple skin that looks jet black from certain angles. Alongside this, the apples have a thicker skin that is waxier than any other apple in the world. This gleam makes them shine like diamonds on the trees.