[post_page_title]The $6,000 watermelon[/post_page_title]
Of course, if you have a few thousand dollars just burning a hole in your pocket, why not try the Densuke watermelon, available – where else? – in Japan. Just to start with, only 10,000 of them are produced in a year, so you know they’re not going to be found in the bargain section.
The Japanese people must have skipped the lesson about how black is undesirable in food colors, and prize this watermelon for its solid black rind. Don’t have $6,000? You could get a Chinese square watermelon for “only” $800.
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