Black apples worth $7 each aren't worth it for farmers to mass produce them

[post_page_title]Growing conditions[/post_page_title]
As if the production costs of the Black Diamond weren’t enough to put off potential growers, the conditions certainly have in the past. The Tibetan mountains are not easy to traverse, and many farmers find it impossible to make their way up the peaks every day to tend for their crops.

The weather can often be temperamental so far above sea level. While this is what makes for the perfect black apple, it is too much for many farmers to handle. In the end, they decide it’s just not worth it.